“Jennifer Simonetti-Bryan is a leader in her field and a powerfully entertaining, enchanting, and yet down-to-earth speaker. We work with only the top percent of university professors across the country and she is amongst our best-selling lecturers.” – Marcy McDonald, Senior Director of Content Development, The Great Courses
“Master of Wine, Jennifer Simonetti-Bryan spoke at our Annual conference and was a riveting speaker who is rapidly becoming ‘A Rock Star in the World of Wine and Spirits’. A total professional with the uncanny ability to demystify Wine and Spirits, she puts her own terrific stamp on things!” – Shields Hood, The Society of Wine Educators.
“Besides having the most formidable title in our industry, Jennifer is an enthusiastic, passionate and skilled public speaker. Her seminars are compelling, exciting and entertaining. A Grand Cru among speakers!” – Robin Kelly O’Connor, Director of Sales & Education, Sherry-Lehmann Wines & Spirits
“Seminars with Jennifer provide wine and spirits education with grace, confidence and simplicity….her seminars are a fantastic experience for individuals with all levels of wine knowledge!” – Noelle Guagliardo, Beverage Director, The Culinary Institute of America (CIA)
“Jennifer, who holds the top title in wine, conducted incredibly entertaining segments for us and helped bring our Celebrity Chef segment to life at the NATPE Conference this year. We were thrilled to work with such an industry professional, she was a joy to work with, and a real star!” – Shelley Janson, Janson Food Events, The National Association of Television Program Executives Conference
“Jennifer has led several wine seminars for U.S. Trust and Council of Protocol Executives (COPE). She has a deep understanding of and is passionate about wine which comes through in her presentations. Our guests have come away with a greater appreciation of the art of wine making and the product while having a great time learning about and tasting wines. Articulate and engaging, Jennifer adds terrific value to any event involving wine!” – Alicia Benoist, Council of Protocol Executives